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When choosing flour and sugar canisters it's important to remember the rules about the best way to store flour and sugar as they will dictate what kinds of materials are best.
These 2 food items are perhaps amongst the most used foodstuffs in our kitchens. So when shopping for jars for flour and sugar it is crucial to choose the right ones. To prevent wastage these jars need to keep them fresh and useable for as long as possible.
What Containers are Best for Flour and Sugar Storage?
To keep flour for as long as possible you need a container that is going to keep the moisture and air out as they will cause spoilage. So look for airtight containers
Flour should be kept as cool as possible so if you can keep it in your freezer that is best but a fridge will do too.
Exclude the light as much as possible to keep flour for longer. This means storing it in a dark place like the fridge or freezer or in an opaque container such as ceramic ware.
Summary - Cooled, Dark and Airtight
Sugar needs to be put in a cool dry place but not the fridge. It absorbs moisture so it must have an airtight lid or sealing mechanism.
With these criteria in mind here are some examples of products which can be used for flour and sugar storage.